71. Fish Goanese
Boneless fish in very mild sauce cooked with cream, butter, almonds, coconut and pineapple.
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All dishes are served with Basmati rice and Salad
Boneless fish in very mild sauce cooked with cream, butter, almonds, coconut and pineapple.
Boneless fish in a mild sauce
Very hot fish cooked in a assortment of spices, mainly from South India.
fish cooked with paprika and fresh coriander.
King prawns cooked in a very mild sauce cooked with cream, butter, almonds, coconut and pineapple
king prawns cooked in a mild curry.
Very hot thick prawn curry cooked in an assortment of spices, mainly from South India.
King prawns cooked in an extra spicy curry in an assortment of spices from South India
King prawns marinated in an assortment of rich spices, cooked in tomatoes, garlic, fresh chillies and onions, medium hot in taste.