1. Paperdam
Very thin bread roasted in clay oven
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All starters are served with 2 sauces
Very thin bread roasted in clay oven
Indian lentils soup
Steamed rice cakes served with samber (a delicious lentil soup) and coconut chutney.
Fried lentil patties served with samber.
Slices of homemade cheese battered and diep fried.
Chuncs of fresh cauliflower spiced, battered and deep fried.
Sliced onions mixed in a lightly spiced batter and fried herbs.
Deep fried pastry, stuffed with mildly spiced patatoes and peas.
Fish fried with gram flour, Indian spices and herbs, served with salad.
Deep fried boneless chicken, dipped in gram flour.
chicken wings marinated in hot tandoori sauce and grilled in the tandoor.
Combination of chicken tikka, lamb tikka and seekh kebab roasted in the tandoor.
Boneless chicken marinated with garlic paste and grilled in kashmiri style and served with salad.
Deep fried pastry filled with potatoes and lamb minced meat.
Spicy lamb minced meat roosted in the tandoor
Mild minced chicken, cooked on stews in clay oven.